Rotel Muffins

By Emcneil

Ingredients

• 1/2 cup mayo
• 1/2 cup bacon bits
• 1/2 cup green onion, chopped
• 1/8 teaspoon basil
• 2 cups swiss or mozzarella cheese
• 1 can rotel
• 1 can layered biscuits

Preparation

Step 1

Mix all ingredients except biscuits in a mini muffin pan.Separate biscuits into 3 layers and line muffin pan. Spoon mixture into muffin pan. Bake at 350 for 13 to 17 minute.