Rotel Muffins

By Emcneil

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Ingredients

1/2 cup mayo
1/2 cup bacon bits
1/2 cup green onion, chopped
1/8 teaspoon basil
2 cups swiss or mozzarella cheese
1 can rotel
1 can layered biscuits

Details

Preparation

Step 1

Mix all ingredients except biscuits in a mini muffin pan.Separate biscuits into 3 layers and line muffin pan. Spoon mixture into muffin pan. Bake at 350 for 13 to 17 minute.