Baked Corn

By dbrandt

Ingredients

• 1 16 oz. can whole kernel corn
• 1/4 tsp. minced onion
• 1/8 tsp. garlic powder
• 2 Tblsp. margarine
• 1/2 c. corn muffin mix
• milk

Preparation

Step 1

Drain liquid from corn into measuring cup. Add enough milk to make 2/3 cup liquid total. Combine all ingredients until completely blended. Pour into greased one quart dish. Bate at 375 for 18-20 min.