Parmesan Corn on the Cob

By dbrandt

Ingredients

• 1/4 c. butter, melted
• 1/4 c. grated Parmesan cheese
• 1/2 tsp. Italian seasoning
• 4 ears corn
• 1/4 c. water
• salt to taste

Preparation

Step 1

In a bowl, combine butter, Parmesan and seasoning; set aside. Place corn in shallow microwave safe dish. Add water. Cover and microwave on high 10-13 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.