- 10
0/5
(0 Votes)
Ingredients
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1 tsp. soy sauce
- dash pepper
- 4 c. cooked, cut green beans
- 1 1/3 c. French fried onions, divided
Preparation
Step 1
Mix soup, milk, soy sauce, pepper, beans and 2/3 cup onions in 1 1/2 quart casserole dish. Bake at 350 for 25 minutes or until hot. Stir beans and sprinkle remaining 2/3 cup onions. Bake another 5 minutes.
You'll also love
-
Lemon Bisque 4/5 (8 Votes) -
Vietnamese Egg Loaf aka... 0/5 (0 Votes)
You'll also love
-
Tomato Aspic 5/5 (1 Votes) -
Sonny Bryan's Onion Rings 0/5 (0 Votes)