Baked Tomatoes

By lschull

Ingredients

• 2 medium to large ripe field tomatoes
• margarine
• fine bread crumbs
• chopped parsley
• parmesan cheese

Preparation

Step 1

Removed stems from tomatoes and cut in half crosswise. Place cut side up in a shallow baking dish.

Melt margarine in a small bowl in microwave. Add bread crumbs and parsley and mix well. Spread over tomato halves. Sprinkle with parmesan cheese.

Bake in a 350 degree oven for about 20 minutes until soft.