Dark Chocolate Frosting

By sallycohen

Ingredients

• 1/4 c unsalted butter
• 1/3 c Hershey's Special Dark cocoa powder
• 1 1/2 c powdered sugar
• 3 T milk
• 1/2 t vanilla extract

Preparation

Step 1

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.