Tortellini Salad

By Zopmama

Great salad to take to picnics and potlucks. Wonderful combination of vegetables and pasta.

Ingredients

• 14 oz. cheese tortellini, cooked
• 2 cups broccoli florets
• 1 cup parsley, chopped
• 2 tsp. pimento
• 12 oz. marinated artichoke hearts, undrained
• 4 scallions, sliced
• 5 tsp. fresh basil, chopped
• 1 Tbsp. garlic, minced
• 1/2 cup wishbone Italian dressing
• purple onion, to taste
• grape tomatoes, to taste
• Black Olives, to taste
• Grated Parmesan cheese to sprinkle on top

Preparation

Step 1

Mix all ingredients, except tomatoes and Parmesan cheese.

Refrigerate at least 2 hrs.

Toss in tomatoes and Parmesan just before serving.