Broccoli Salad

By grandma_111605

Nancy Ulrich introduced this salad to our family nearly 20 years ago with the name Loretta's Broccoli Salad. Nancy Betzold makes a variation of this recipe by adding cauliflower, sunflower seeds, and shredded cheddar cheese. Either way, it's delicious and nutritious!

Ingredients

• 1 bunch broccoli, cut up
• 1 pkg. bacon, fried and crumbled (or use Bacos)
• 2 cups red grapes
• 2 cups diced celery
• 1 cup raisins
• 1 cup slivered almonds
• 1/4 cup white onion, diced (or green onions)
• 1 cup Hellmann's light mayonnaise

Preparation

Step 1

Mix all ingredients in a large bowl. Refrigerate before and after serving.