Ham and Cheese Sticky Buns

By á-4084

Ingredients

• 1 (8-ounce) package refrigerated crescent rolls
• 2 tablespoons spicy brown mustard
• 1/2 cup finely diced ham
• 1 tablespoon finely chopped onion
• 3/4 cup shredded Swiss cheese
• 2 tablespoons light brown sugar, divided

Preparation

Step 1

Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.

On a flat surface, unroll crescent roll dough and pinch seams together. Evenly spread mustard on dough. Sprinkle ham, onion, cheese, and 1 tablespoon brown sugar over mustard.

Starting at the long side, roll up tightly, making sure seams are pinched together. With a serrated knife, cut into 12 slices and place each into a muffin cup cut side down. Sprinkle evenly with remaining brown sugar.

Bake 20 to 25 minutes, or until golden brown. Let cool 5 minutes, then remove from muffin tin and serve warm.