Ham and Cheese Sticky Buns
By á-4084
Rate this recipe
4.7/5
(3 Votes)
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Ingredients
- 1 (8-ounce) package refrigerated crescent rolls
- 2 tablespoons spicy brown mustard
- 1/2 cup finely diced ham
- 1 tablespoon finely chopped onion
- 3/4 cup shredded Swiss cheese
- 2 tablespoons light brown sugar, divided
Details
Servings 12
Adapted from mrfood.com
Preparation
Step 1
Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.
On a flat surface, unroll crescent roll dough and pinch seams together. Evenly spread mustard on dough. Sprinkle ham, onion, cheese, and 1 tablespoon brown sugar over mustard.
Starting at the long side, roll up tightly, making sure seams are pinched together. With a serrated knife, cut into 12 slices and place each into a muffin cup cut side down. Sprinkle evenly with remaining brown sugar.
Bake 20 to 25 minutes, or until golden brown. Let cool 5 minutes, then remove from muffin tin and serve warm.
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