Breakfast Deviled Eggs

By AuntieGooper

Ingredients

• 12 hard-cooked eggs, peeled
• 1/2 cup fat free plain yogurt
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup cooked, crumbled bacon
• 1/4 cup parsley -- chopped

Preparation

Step 1

Cut in eggs in half lengthwise. Mash yellow yolk and mix
with yogurt, salt and pepper. Pipe yellow mixture back into
shells. Garnish with cooked, crumbled bacon and chopped
parsley. Refrigerate until ready to serve.