Menu Enter a recipe name, ingredient, keyword...

Breakfast Deviled Eggs


Google Ads
Rate this recipe 0/5 (0 Votes)
Breakfast Deviled Eggs 0 Picture


  • 12 hard-cooked eggs, peeled
  • 1/2 cup fat free plain yogurt
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup cooked, crumbled bacon
  • 1/4 cup parsley -- chopped



Step 1

Cut in eggs in half lengthwise. Mash yellow yolk and mix
with yogurt, salt and pepper. Pipe yellow mixture back into
shells. Garnish with cooked, crumbled bacon and chopped
parsley. Refrigerate until ready to serve.


Review this recipe