Breakfast Deviled Eggs

Breakfast Deviled Eggs
Breakfast Deviled Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    hard-cooked eggs, peeled

  • 1/2

    cup fat free plain yogurt

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1/3

    cup cooked, crumbled bacon

  • 1/4

    cup parsley -- chopped

Directions

Cut in eggs in half lengthwise. Mash yellow yolk and mix with yogurt, salt and pepper. Pipe yellow mixture back into shells. Garnish with cooked, crumbled bacon and chopped parsley. Refrigerate until ready to serve.

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