Tomato Stewed Chicken

By megan_od

Ingredients

• 1 lb. skinless boneless chicken breasts
• 1 large can (32 oz) crushed tomatoes
• 1 small (14 oz) can Italian-seasoned diced tomatoes
• 1 small can diced tomatoes
• 1 Tbsp. minced garlic
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. olive oil
• 1/2 tsp. garlic powder
• 1/2 tsp. dried basil
• S&P to taste

Preparation

Step 1

In a large pot, heat the olive oil with the garlic. Add the chicken and lightly brown. Pour cans of tomatoes over the chicken, then add seasoning. Lower heat to low, cover, and simmer about 45 minutes until chicken is tender. Shred chicken, stir well, serve over pasta (or not!)

I was quite impressed with how delicious this simple recipe was. I think it had a similar feel as a crockpot recipe without the waiting. I found the pasta to be extraneous, because I really just wanted more shredded chicken!