MAD DASH CRUSTED PORK TENDERLOIN

By Silvermama

Began using Mrs. Dash seasonings to reduce sodium. This one was turned out surprisingly spicy.

Ingredients

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 tbs Mrs. Dash Extra Spicy Seasoning
• 4 tablespoons brown sugar
• 2 (3/4 pound) pork tenderloins

Preparation

Step 1

Place all dry ingredients in a small bowl and mix thoroughly. Lay tenderloins on plastic wrap. Season all sides with the mixture and seal. Refrigerate for one hour. When ready to cook, heat gill to medium-high. Lighly oil grate. Place meat on grate and cook for approx 20 minutes, turning every 5 minutes. Let stand 5-10 minutes before slicing.