shrimp dip

  • 1

Ingredients

  • 3/4 cup tomato-based chili sauce
  • 1/4 cup horseradish
  • 1 Tbsp. lemon juice
  • 1 tsp. lemon zest (optional)
  • 1 tsp. sugar
  • 1/2 tsp. worchestershire sauce
  • 1/4 tsp. hot sauce (optional)

Preparation

Step 1

combine all ingredients in a bowl. mix well, chill until ready to serve. can be stored for 2 weeks

You'll also love

You'll also love