Salsa

By ds67266

Ingredients

• 2 quarts peeled and diced tomatoes (preferably roma)
• 1 cup chopped jalapeno peppers
• 1 cup chopped celery
• 1 cup chopped onions
• 1/2 cup water
• 1 cup white vinegar
• 1 T brown sugar
• 3 1/2 t salt
• 1 1/2 t chili powder
• 1/2 to 1 t crushed red pepper
• 1/4 t garlic powder
• 1 1/2 t lemon juice
• 1/4 t black pepper

Preparation

Step 1

Combine all ingredients in a large pot. Bring to boiling; simmer 3-3 1/2 hours. Ladle inot sterilized jars, seal and process at 10 pounds of pressure for 30 minutes.

I usually add garlic, corn, black beans, tomato paste and cilantro.