Salsa

Salsa
Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    quarts peeled and diced tomatoes (preferably roma)

  • 1

    cup chopped jalapeno peppers

  • 1

    cup chopped celery

  • 1

    cup chopped onions

  • 1/2

    cup water

  • 1

    cup white vinegar

  • 1

    T brown sugar

  • 3 1/2

    t salt

  • 1 1/2

    t chili powder

  • 1/2 to 1

    t crushed red pepper

  • 1/4

    t garlic powder

  • 1 1/2

    t lemon juice

  • 1/4

    t black pepper

Directions

Combine all ingredients in a large pot. Bring to boiling; simmer 3-3 1/2 hours. Ladle inot sterilized jars, seal and process at 10 pounds of pressure for 30 minutes. I usually add garlic, corn, black beans, tomato paste and cilantro.

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