Campari Grapefruit Ice

By maredan

Ingredients

• 150 ml (2/3 cup) sugar
• 150 ml (2/3 cup) water
• 4 pink grapefruit, sectioned, membrane removed
• 50 ml (1/4 cup) Campari

Preparation

Step 1

1. In a saucepan, dissolve the sugar in the water and bring to a boil. Cool completely in the refrigerator.
2. In a food processor, purée the grapefruit flesh and add the cooled syrup and Campari.
3. Pour the mixture into a wide, shallow dish and freeze for an hour or so until it has frozen around the edges.
4. Scrape the ice with a fork, mixing it from the edges into the centre.
5. Repeat the freezing and scraping process until the entire mixture has turned into small ice flakes.
6. Serve in frosted dessert glasses.