Beef Ball

By Emcneil

Ingredients

• 2 8 oz pkgs cream cheese
• 2 pkgs smoked dry beef
• 5 or 6 green onions
• 1/2 cup pecans, chopped fine
• 1 teaspoon accent
• garlic to taste
• worcestershire sauce

Preparation

Step 1

Mince very fine the dry beef, onio0ns and 1/2 pecans. Mash into the other ingredients. Make into a ball. Roll in remaining nuts.