Thai Beef Salad Wraps

By Fred

Ingredients

• 1 (1-pound) flank steak, trimmed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 1 cup cubed peeled cucumber
• 1/2 cup grape or cherry tomato halves
• 1/4 cup thinly sliced shallots
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons brown sugar
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons fresh lime juice
• 1/2 teaspoon crushed red pepper
• 6 (10-inch) flour tortillas
• 12 Bibb lettuce leaves

Preparation

Step 1

Prepare grill to medium-high heat.
Sprinkle the steak with salt and black pepper. Place steak on a grill rack coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness. Let rest 5 minutes.

Cut steak diagonally across grain into thin slices. Combine sliced steak, cucumber, and next 5 ingredients (through cilantro) in a large bowl. Combine sugar, soy sauce, juice, and red pepper. Drizzle over steak mixture; toss well to coat.

Warm tortillas according to package directions. Arrange 2 lettuce leaves on each tortilla. Spoon 2/3 cup steak mixture down center of each tortilla; roll up.