Whipped Cream Cheese Frosting

By á-24734

Great on Chocolate Cake.

Ingredients

• 1 (8 oz.) Pkg. Cream Cheese, softened
• 1 Cup Sugar
• 1 tsp. Vanilla
• 1/8 tsp. Salt
• 1 1/2 Cups Heavy Whipping Cream

Preparation

Step 1

In a large bowl, beat cream cheese, sugar, vanilla and salt at medium speed of an electric mixer until smooth; set aside. In a large bowl, beat cream at high speed with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture. Refrigerate until needed.