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Whipped Cream Cheese Frosting


Great on Chocolate Cake.

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  • 1 (8 oz.) Pkg. Cream Cheese, softened
  • 1 Cup Sugar
  • 1 tsp. Vanilla
  • 1/8 tsp. Salt
  • 1 1/2 Cups Heavy Whipping Cream



Step 1

In a large bowl, beat cream cheese, sugar, vanilla and salt at medium speed of an electric mixer until smooth; set aside. In a large bowl, beat cream at high speed with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture. Refrigerate until needed.

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