Strawberry Yogurt Soup

By McNamara

Ingredients

• 4 cups strawberries
• 1 cup cranberry juice
• 1 cup water
• 1 cup balkan yogurt
• 1/2 cup sugar
• 1 tablespoon lime juice
• 6 sprigs of mint leaves

Preparation

Step 1

Puree strawberries, cranberry juice, water, yogurt, sugar, and lime juice in blender. Strain into bowl. Cover and refrigerate for about 1 hour. Garnish with mint leaves.