Tuna Salad with Lime and Horseradish - Cook's Illustrated

By jargrr

Photo by

Ingredients

• 2 (6-ounce) cans solid white tuna in water
• 2 tbls lime juice
• 1/2 tsp grated lime zest
• 1/2 tsp table salt
• 1/4 tsp ground black pepper
• 1 small rib celery, minced (about 1/4 cup)
• 2 tbs minced red onion
• 3 tbls prepared horseradish
• 2 tbls minced fresh parsley leaves
• 1/2 cup mayonnaise
• 1/4 teaspoon Dijon mustard

Preparation

Step 1

Directions

Directions

Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even. Transfer tuna to medium bowl and mix in lime juice and zest, salt, pepper, celery, onion, horseradish, and parsley until evenly blended. Fold in mayonnaise and mustard until tuna is evenly moistened. (Can be covered and refrigerated up to 3 days.)