COLD MARINATED SHRIMP AND AVOCADOES

By youngbubbe

Ingredients

• DRESSING:
• 1 LB. LARGE COOKED, PEELED SHRIMP
• 2 MEDIUM AVOCADOS, CHOPPED
• 1 CUP FRESH CORN KENNELS
• 1/4 CUP FRESH CILANTRO
• 2 TBSP. CHOPPED RED ONION
• LIME VINAIGRETTE
• 1/2 CUP FRESH LIME JUICE
• 1/4 CUP HONEY
• 1 GARLIC CLOVE, PRESSED
• 1/2 tsp SALT
• 1/4 tsp. PEPPER
• 1/3 CUP OLIVE OIL

Preparation

Step 1

SHRIMP


COMBINE FIRST 5 INGREDIENTS. GENTLY STIR IN LIME VINAIGRETTE TO COAT. COVER AND CHILL AT LEAST 1 HOUR.

DRESSING

WHISK TOGETHER FIRST 5 INGREDIENTS. GRADUALLY WHISK IN 1/3 CUP OLIVE OIL UNTIL BLENDED.