French Chocolate Pie

By critty

Ingredients

• 1/2 c. butter
• 3/4 c. sugar
• 2 squares Bakers unsweetened chocolate
• 2 eggs
• 4 1/2 oz Cool Whip, thawed
• 9 in pie shell

Preparation

Step 1

Cream butter and sugar. Stir in chocolate squares. Add eggs, 1 at a time. Beat 5 mins after each egg. Fold in Cool Whip. Pour into cool, baked pie shell. Chill 2 hrs until firm.