Cabbage Sauteed with Chicken

By juliedee29

Sliced cabbage and chicken come together in a pan with carrots, tomatoes, chicken stock, and paprika to create a nutritious, tasty one-pan meal.

Ingredients

• 3 tablespoons olive oil
• 1/2 pound boneless chicken thighs, cut into small pieces
• 1 small cabbage
• 2 medium carrots, shredded
• 3 tablespoons paprika
• 3 tomatoes
• 3 bay leaves
• 1 cup chicken stock
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped, to garnish

Preparation

Step 1

Warm up a large sauté pan on medium-high heat. Add olive oil and chicken. Fry for 5 to 7 minutes or until browned.

Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.

Add cabbage and paprika to the chicken. Stir, and sauté for another five to ten minutes.

Puree the tomato in a small food chopper or food processor.

Add tomato, chicken stock, carrots and bay leaves. Season with some salt and pepper. Stir everything together. Reduce heat to low, and cover with a tight lid.

Cook stirring occasionally for about 45 minutes, until there is no liquid remaining.

Garnish with fresh parsley.