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Ingredients
- 4 lb boneless pork butt (remove strings and excess fat)
- 1 jar (250 ml) apricot preserves
- 1 cup hot style bbq sauce
- 1/2 cup chopped sweet onion
- 1/2 cup chopped dried apricots
Preparation
Step 1
Place pork butt in slow cooker. Mix rest of ingredients in a bowl and pour on top of pork.
Cook on low heat for 8 to 10 hours or high heat for 4 to 5 hours.
Use 2 forks to gently shred the meat. Serve on kaiser rolls or over rice.
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