Frozen Berry Fluff

By dbrandt

Ingredients

• 2 21oz. cans strawberry pie filling
• 1 14oz. can sweetened condensed milk
• 1 8oz. can crushed pineapple, undrained, optional
• 1 12oz. carton frozen whipped topping, thawed

Preparation

Step 1

In a bowl, combine pie filling, milk and pineapple (if desired). Fold in whipped topping. Spread into ungreased 13x9 pan. Cover and freeze 8 hours or overnight. Remove from freezer 10-15 min before serving and cut into squares to serve.