JAMAICA JERK CHICKEN WINGS

By Silvermama

You can adjust the heat by using less or more jalapenos. Have used this marinade for whole chickens and chicken breasts.

Ingredients

• 2 tbs allspice
• 6 cloves garlic, crushed
• 2 tbs ground ginger
• 2 tbs lemon juice
• 2 tbs brown sugar or sugar substitute 1/2 cup olive oil
• 1 tsp red pepper
• 1/3 cup red wine vinegar
• 1/2 tsp salt
• 1 cup chopped onion
• 1 tbs ground cinnamom
• 2 chopped jalapeno peppers
• 1 tbs black pepper
• 3-5 lbs cut up chicken or
• 16 wings

Preparation

Step 1

Combine all ingredients (I use a food processor). Put marinade under skin of each piece. Place in bag with remaining marinade. Roast in oven or grill. If roasting, broil chicken 4-5 minutes when almost done until lightly crispy.