Lemon Chicken Stir-fry

By [e-mail]

Ingredients

• 2 T olive oil
• 1/2 finely chopped onion
• 3 cloves minced garlic
• 2 lbs chicen cut into 3/4" pieces
• 1 T + more for seasoning soy sauce
• 1/4 t toasted sesame oil
• Kosher salt & pepper
• 1 T + 1t finely grated lemon zest
• 2 T lemon juice
• 2 scallions, thinly sliced
• rice for serving

Preparation

Step 1

Heat olive oil in large skillet. Add onion & cook, stirring until softened, @ 4 min. Add garlic & sauce 1 min. Add chicken & cook over moderately hi heat, stirring occasionally, until browned all over, @ 3 min. Stir in soy sauce & sesame oil. Season to taste with salt & pepper & cook another 3 min. Remove from heat & stir in lemon zest & lemon juice. Transfer to platter & top with scallion slices. Serve over rice.