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Ingredients
- 1/4 cup unsalted butter
- 1/4 cup light brown sugar
- 2 tbsp. banana liquor
- 1 tbsp. light or dark rum
- 1/8 tsp cinnamon
- 2 ripe bananas, cut into 1" chunks
- 2 scoops vanilla ice cream
Preparation
Step 1
melt butter, brown sugar, liqueor, rum and cinnamon in a 10" skillet. add bananas, sautéing until tender, but not soft. divide between two heat proof dishes, topping each with a generous scoop of vanilla ice cream. sprinkle with additional cinnamon.
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