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Ingredients
- Round or Sirloin steak
- Rub garlic clove over meat.
- Mushrooms
- Wine
- Beef bouillon cubes
- Mushroom soup mix
- sour cream
Preparation
Step 1
Rub garlic clover over meat. Slow cook meat until tender in 1/4 cup butter. Add onions. When 3/4 browned add mushrooms and cover and cook 10-15 minutes.
Add wine to taste. Cover and cook 10 minutes
Add 1 Beef bouillon cube.
Cook about 1 1/2 hours
Add mushroom soup mix to thicken
Add sour cream just before serving.
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