Grilled Chicken Rolls with Spicy Sauce

By margiekyle

Ingredients

• 4 boneless skinless chicken breasts (1 lb.), butterflied
• 4 slices OSCAR MAYER Boiled Ham
• 1/2 cup sliced roasted red pepper
• 4 scallions, cut in half
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/4 tsp. ground red pepper (cayenne)

Preparation

Step 1

Preheat grill to medium heat. Place chicken, smooth-sides down, on cutting board. Top each evenly with 1 ham slice, red pepper slices and scallions. Roll up tightly.


Cut each roll into 4 slices. Skewer each slice onto wooden skewer, leaving some space in between for even grilling. Mix mayo and ground red pepper in small bowl; reserve 2 Tbsp. for dipping. Brush chicken with remaining mayo mixture.


Grill chicken 12 to 15 min. or until chicken is cooked through (170°F), turning every 4 min. Serve with reserved 2 Tbsp. dipping sauce.