Marshmello Fluff

By Rhonda

Ingredients

• In bowl whip:
• In 9x13 dish;
• 2 cups crushed vanilla wafers
• (Reserve a little for topping)
• In saucepan, cook until smooth;
• 1 cup milk and
• 1 large bag marshmellos
• Mix into marshmello mixture;
• 2 pints frozen strawberrys
• 1 Tbsp vannila
• 1 pint heavy whip cream
• Fold whipped cream into mixture.
• Pour on top of 9x13 crust
• Sprinkle with reserved crushed vanilla wafers.

Preparation

Step 1

Refrigerate.