- 4
0/5
(0 Votes)
Ingredients
- 1 (14 oz) can clear chicken broth
- 1 broth can of water
- 4 TB butter
- 1/2 tsp liquid smoke
- 1/4 tsp black pepper
- 2 cans (1 lb each) cut green beans, undrained,
Preparation
Step 1
In 2 1/2 qt saucepan combine chicken broth, water. Bring to boil. Add butter, liquid smoke and black pepper allowing mixture to simmer gently a minute.
Add the green beans, to the broth mixture. Cover and keep on low heat about 15 to 20 minutes, till piping hot, without letting beans boil. Remove from broth mixture with slotted spoon.
Serves 4 to 5 nicely.
You'll also love
-
Sausage, Tomato & Fennel Shells 0/5 (0 Votes) -
Blueberry Bacon Breakfast Burgers 0/5 (0 Votes)
You'll also love
-
Koosa Mahshi (Syrian Stuffed... 3/5 (2 Votes) -
Reboot - Meal - Steamed Snow Peas,... 0/5 (0 Votes)