Buffalo Shrimp and Blue Cheese Grits

By TasteAndSee

Buffalo Shrimp and Blue Cheese Grits - a marvelous twist on a southern classic. Bold & zesty with spicy seasonings, hot sauce, & creamy blue cheese.

Ingredients

• For The Blue Cheese Grits:
• 4 cups chicken stock
• 1 cup yellow corn grits (*See Note)
• 1/2 teaspoon salt & pepper
• 4 ounces blue cheese, chopped
• For The Shrimp:
• 3 tablespoons olive oil
• 2 tablespoons lemon juice (juice of one lemon)
• 2 garlic cloves, minced
• 2 teaspoons paprika
• 2 tablespoons Frank’s hot sauce (or your preferred brand)
• 1 1/2 pounds large fresh Florida pink shrimp (or whatever is available)

Preparation

Step 1

For detailed instructions please visit http://tasteandsee.com/buffalo-shrimp-blue-cheese-grits-recipe/