Herbed Dumplings

By AzWench

Savory dumplings for beef or chicken stew/soup.

Ingredients

• 1 1/2 cup flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 3 tablespoons cold butter
• 3/4 cup milk

Preparation

Step 1

In bowel (or processor) mix all dried ingredients. Cut 8n butter until the mixture resembles coarse crumbs. Gradually add milk (or buttermilk ), using just enough to form a thick batter.

Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.