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Herbed Dumplings


Savory dumplings for beef or chicken stew/soup.

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  • 1 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 3 tablespoons cold butter
  • 3/4 cup milk



Step 1

In bowel (or processor) mix all dried ingredients. Cut 8n butter until the mixture resembles coarse crumbs. Gradually add milk (or buttermilk ), using just enough to form a thick batter.

Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.


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