Bettye's Caramel Corn

By Carla

A Christmas tradition.

Ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 1/4 cup light corn syrup
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/2 tsp vanilla
• 3 quarts popped corn
• 12 oz mixed nuts

Preparation

Step 1

Pop corn and set aside. Combine butter, brown sugar, syrup and salt in saucepan. Stir mixture until it boils.

Cook for 5 minutes without stirring. Add soda and vanilla.

Remove from heat. Pour caramel mixture over popped corn. Bake at 300 degrees for 30 minutes, stirring occasionally.

*easily doubles