4.5/5
(2 Votes)
Ingredients
- 3 egg yolks
- 2 tablespoons lemon juice
- 1/2 teaspoon leaf tarragon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) melted butter
- chicken
- asparagus
Preparation
Step 1
Combine egg yolks, lemon juice, leaf tarragon and salt in container of electric blender. Whirl until smooth. Pour in butter. Whirl until sauce thickens, about 30 seconds.
Pour over chicken and asparagus.