Tator Hot Dish

By mavannier

Ingredients

• 2 lbs. ground beef
• 1 box dry beef onion soup mix
• 1 bag mixed vegetables (16 oz.)
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 c milk
• 2 c shredded cheddar cheese
• 1 bag tater tots (32 oz.)

Preparation

Step 1

Preheat oven to 350 degrees. In large skillet brown ground beef and drain. Spread into a 13x9 ungreased baking dish. sprinkle dry soup mix on top and lightly toss to combine. Scatter vegetables on top.

In small bowl, combine soups and milk and spread over vegetables. Sprinkle with cheese. Arrange tater tots on top and bake 1 hour or until heated through.