Tator Hot Dish

Tator Hot Dish
Tator Hot Dish

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. ground beef

  • 1

    box dry beef onion soup mix

  • 1

    bag mixed vegetables (16 oz.)

  • 1

    can cream of chicken soup

  • 1

    can cream of celery soup

  • 1

    c milk

  • 2

    c shredded cheddar cheese

  • 1

    bag tater tots (32 oz.)

Directions

Preheat oven to 350 degrees. In large skillet brown ground beef and drain. Spread into a 13x9 ungreased baking dish. sprinkle dry soup mix on top and lightly toss to combine. Scatter vegetables on top. In small bowl, combine soups and milk and spread over vegetables. Sprinkle with cheese. Arrange tater tots on top and bake 1 hour or until heated through.

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