Strawberry Ice Cream Pie

By mavannier

Ingredients

• 1/4 c hot fudge topping
• 1 package chocolate cookie pie crust
• 1 (1.5 quart) container vanilla ice cream (softened)
• 3 c whipped topping
• 1 tub (15 oz.) frozen strawberries (sliced)

Preparation

Step 1

Warm fudge topping and spread over the bottom and sides of crust. Freeze crust for 5 minutes. Fill crust with ice cream and top with whipped topping. Freeze 1 hour or until firm. Cut into wedges and top with strawberries.