- 4
0/5
(0 Votes)
Ingredients
- 1 jicama, peeled & julienned
- 2 navel, oranges, sliced
- 1 med. sliced red onion
- 2 heads radicchio
- 1/4 C chopped parsley
- 1/4 C thin sliced basil strips
- 1/4 C walnut oil
- 1 T white wine vinegar
- Salt & pepper
Preparation
Step 1
Combine jicama, oranges & onions in large bowl & toss. Place on bed of radicchio & sprinkle with parsley & basil. Mix walnut oil, vinegar, salt & pepper; spoon over salad
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