Frenchy Popcorn

By maredan

Ingredients

• 1/2 * 1/2 cup unsalted butter
• 2 * 2 cloves garlic, crushed
• 2 * 2 tablespoons grapeseed oil
• 1 * 1 cup popcorn kernels
• 2 * 2 tablespoons herbes de Provence
• * Celery salt, to taste
• * Salt

Preparation

Step 1

1. Melt the butter with the garlic, remove from the heat and allow to infuse. Heat the oil in a large pot, add the popcorn, tossing to coat. Cover, and shake the pan over high heat until all the corn has popped. Remove the garlic from the butter and pour the butter over the popcorn. Toss.
2. Scatter over the herbs and salts, toss again. Voilà.