Foolproof Dark Chocolate Fudge

By Okcoja

Ingredients

• 3 Cups Semi-Sweet Chocolate Chips
• 1 14 oz Sweetened Condensed Milk
• Dash of Salt
• 1 1/2 tsp Vanilla

Preparation

Step 1

In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from the heat and stir in vanilla.

Spread evenly into 8 or 9 inch pan.

Chill for 2 hours or until firm. Cut into squares and store loosly covered at room temp.