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Foolproof Dark Chocolate Fudge


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  • 3 Cups Semi-Sweet Chocolate Chips
  • 1 14 oz Sweetened Condensed Milk
  • Dash of Salt
  • 1 1/2 tsp Vanilla



Step 1

In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from the heat and stir in vanilla.

Spread evenly into 8 or 9 inch pan.

Chill for 2 hours or until firm. Cut into squares and store loosly covered at room temp.


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