- 1
5/5
(5 Votes)
Ingredients
- 1 lb. chicken breast tenderloins
- 4 small zucchini
- 2 limes
- 2 cloves minced fresh garlic
- 2 tablespoons minced fresh cilantro
- 1 tablespoon Crisco Organic Coconut Oil
- 1 avocado
Preparation
Step 1
1. Mince garlic and cilantro, set aside.
2. Spiralize zuchinni using a mandoline, veggetti, spiralizer or tool of your choice. Set aside.
3. Chop chicken into 1" pieces and season with salt and pepper.
4. Add coconut oil to medium-high skillet. Add garlic and let cook for just about 30 seconds before adding chicken. Chicken will cook quickly. When chicken is done, add zucchini noodles to pan and sautee 1-3 mintues. This will cook quickly so be careful not to overcook!
5. Squeeze lime juice into pan and sprinkle with fresh cilantro. Toss and serve with slices of avocado.